Turmeric and Ginger Keto Cookies

Turmeric Ginger Keto Cookies Serves: 15

Ingredients

1. 1 cup [amazon_textlink asin=’B004NYDPCO’ text=’coconut butter’ template=’ProductLink’ store=’naturalwell0b-20′ marketplace=’US’ link_id=’57c2ca19-ec58-11e7-a1c4-b1421334aa32′], softened (also known as coconut manna or coconut creme concentrate)*

2. 1/2 cup granulated sweetener, I used [amazon_textlink asin=’B01LLMUG22′ text=’Swerve’ template=’ProductLink’ store=’naturalwell0b-20′ marketplace=’US’ link_id=’3e760aa9-ec58-11e7-9b62-6fcd0550a544′]

3. 1 egg

4. 1 tsp [amazon_textlink asin=’B0002UN7PI’ text=’vanilla extract’ template=’ProductLink’ store=’naturalwell0b-20′ marketplace=’US’ link_id=’6bd41e31-ec58-11e7-a8ed-db22da0390b2′]

5. 2 heaping tsp [amazon_textlink asin=’B000WS3AMU’ text=’ground ginger’ template=’ProductLink’ store=’naturalwell0b-20′ marketplace=’US’ link_id=’2d0d4166-ec58-11e7-a6cf-418444e76a84′]

6. 1 tsp [amazon_textlink asin=’B000WR4LMY’ text=’turmeric powder’ template=’ProductLink’ store=’naturalwell0b-20′ marketplace=’US’ link_id=’7a771152-ec58-11e7-95c4-e53c3d61044a’]

7. 1/8 tsp or more[amazon_textlink asin=’B00I9VAHD2′ text=’black pepper’ template=’ProductLink’ store=’naturalwell0b-20′ marketplace=’US’ link_id=’8a53e369-ec58-11e7-a142-c169eec473c4′]

8. 1/4 tsp [amazon_textlink asin=’B0034TY0A0′ text=’sea salt’ template=’ProductLink’ store=’naturalwell0b-20′ marketplace=’US’ link_id=’1ce2763b-ec58-11e7-95be-1584d9b0d932′]

9. 1/4 tsp baking soda

Instructions

1. Place the coconut butter, egg and vanilla in a [amazon_textlink asin=’B00KHLN7K2′ text=’food processor’ template=’ProductLink’ store=’naturalwell0b-20′ marketplace=’US’ link_id=’a359d548-ec58-11e7-8c9f-d7f744a3ba86′] and combine

2. Add the sweetener, soda and all spices, blend until combined

3. Form dough into 1 inch balls and place on a parchment lined [amazon_textlink asin=’B002HWSATC’ text=’cookie sheet’ template=’ProductLink’ store=’naturalwell0b-20′ marketplace=’US’ link_id=’bbe7896f-ec58-11e7-9951-a38502fb573f’]**

4. Press each cookie down with your palm, these don’t spread much

5. Bake at 350 or 10-15 minutes or until a bit brown

6. These cookies are fragile when warm, so let them cool for a few minutes on the cookie sheet. Remove and let them cool completely on a [amazon_textlink asin=’B01N9FJRDU’ text=’cooling rack’ template=’ProductLink’ store=’naturalwell0b-20′ marketplace=’US’ link_id=’d0dab2d9-ec58-11e7-b9ac-253b6c92a9f6′]. They will harden up as they cool.

7. Store in an airtight container

Keto Cookie Notes

*To soften the coconut butter, place the jar in a saucepan filled with water over medium heat. Make sure you have removed the top layer of coconut oil, save it for another use. Don’t melt the butter completely, just soften it. **If the dough does not form into a ball because it is too runny, place batter in the fridge for a few minutes to harden it.

If you like ginger you will love these keto cookies! They remind me of the ol’ ginger snaps that my Grandmother used to give me. The turmeric is just an added benefit.

Follow me on my keto journey. Be sure and like my Facebook page where I document my accomplishments and struggles throughout my journey. I have been keto strong since November of 2016 and have worked through many of the typical struggles and I’m here to help you through them too! I also have a fitness group that I incorporate into my daily routine, feel free to take a peek and give it a free 30 day trial

KETO FUDGE

#ketocookies #ketorecipe #lchf #LowCarb