PLAIN FATHEAD DOUGH BAGEL
So now that you are convinced of the benefits of fathead dough, the only thing left to do is to try it! You will also be pleasantly surprised to know how easy these fathead bagels are to make. You can have them all done, and be eating your fathead bagel in less than half an hour! Give this recipe a try and you will be hooked, with a new way to get your keto carb fix.
Prep Time: 10 minutes Cooking Time: 15 minutes Serves: 6
INGREDIENTS:
¾ cup almond flour
⅞ cup pre-grated mozzarella cheese
2 tablespoons cream cheese full fat
1 medium egg
1 teaspoon baking powder
Pinch of salt
INSTRUCTIONS:
Mix the grated cheese, almond flour and cream cheese in a saucepan. Heat on low, stir once or twice until melted.
Once melted together and thoroughly combined, transfer wet ingredients to a mixing bowl.
Add the egg, baking powder, salt, and any other flavorings, mix gently.
Divide the dough into 6 equal portions. Roll into balls then into cylinder shapes.
Fold the ends of the cylinder shapes in a circle and squeeze the two ends together to form a bagel shape. Cover your hands in avocado oil if the dough is too sticky to work with!
Place on a baking tray and sprinkle with sesame seeds. Bake at 400℉ for 15 minutes, or until golden brown.
You can serve these bagels with any of your favorite keto-friendly toppings, or even as a breakfast sandwich.Take a look at our favorite fathead dough recipes and more in our Keto Carbs cookbook!
NUTRITION FACTS
Serves 1 Calories 94 Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Amount Per Serving Total Fat 7 g Sodium 149 mg Carbohydrate 2 g Sugar 1 g Dietary Fiber 0 g Protein 7 g
Thank you again WARRIOR MADE!!!!
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